Shiseido Parlour Ginza flagship store introduces unique menu items such as omelets and puddings made with "white-yolk eggs"

Dominique Ansel Bakery offers summer-only sweets such as "Amazake" soft serve ice cream and tropical fruit tarts

Jean-Paul Hévin releases a gateau that can only be found once a year on Tanabata

Max Brenner Chocolate Bar launches brunch menu! Five flavors, including granola and panini

Shiseido Parlour Ginza's "Parfait Fair" is a midsummer treat, filled with ripe fruits like peaches and strawberries

Ice parfaits by Pierre Hermé, the world's best pastry chef, are available for a limited time at The Ritz-Carlton Kyoto

Frederic Cassel's July sweets feature juicy white and red peaches!

Omotesando Hills' summer-only "cool menu" includes Max Brenner's Ramune and mint chocolate chip ice cream

Quil Fait Bon is holding a peach-filled "Peach Week"! Summer-only peaches meet tropical fruits and cheeses.

A microcosm that spreads in your mouth! Planet Lollipop Candy contains planets and galaxies

Jean-Paul Hevin's "Paris Festival" limited edition collection includes firework-colored Eiffel Tower chocolates

Magnolia Bakery launches 2nd anniversary cake in Japan! 2-day weekend event with icing experience available on a first-come, first-served basis

Customize and decorate your Magnolia Bakery cakes! Now available for online ordering!

Andaz Tokyo is celebrating summer with melt-in-your-mouth salt-accented puddings and fresh caramel, along with fresh fruit shaved ice.

Toraya Cafe introduces summer miso! Mango and soy milk, matcha and citrus, and more!

"Solbin," the brand that sparked the Korean shaved ice boom, is coming to Japan for the first time this summer! Fresh strawberry shaved ice, ranked #1 in the "World's Best Sweets" ranking