Enjoy autumn flavors like chestnuts, pears, and figs in this limited-time menu at Palace Hotel Tokyo.

Toraya Cafe introduces autumn-only parfaits, fondants, and other sweet treats made with plenty of Japanese chestnuts

Frederic Cassel's new collection features vanilla, his specialty, in tarts and millefeuilles.

Portland donuts meet Kyoto ice cream! A cool, melt-in-your-mouth summer treat: "Ice on Donut"

Shiseido Parlour's "Midsummer Parfait Fair" Part 2! Summer strawberries "Koihime," golden peaches, figs, and other luxurious seasonal fruits

Topped with luxurious seasonal fruits such as the finest muskmelon, this "healthy yogurt" is available exclusively at Shinjuku Isetan.

Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.

Two new stores, a rice ball stand and a chiffon toast specialty store, will open at Laforet Harajuku!

A special collaboration with Pierre Hermé Paris: a limited-time afternoon tea set

Produced by the "Five Delicious Cheers" led by Kundo Koyama, the event brings together the finest meat, legendary gyoza, and sweets shops from around the country.

Original pie specialty store from LA has arrived in Japan for the first time! The secret recipe that no one can replicate

Huge menu items in collaboration with "Naomi Watanabe Exhibition Naomi's Party" will be available at many restaurants in Laforet Harajuku!

Quil Fait Bon will hold an "Autumn Tart Tasting Event" where you can enjoy the taste of autumn a little early

Jean-Paul Hévin releases "Chocolatier's Shaved Ice," a chocolate-flavored shaved ice treat, for a limited time.

Pierre Hermé from morning to night: Special menu for the "World's Best Pastry Chef Award" at The Ritz-Carlton Kyoto

Shiseido Parlour offers limited-edition sweets made with plenty of summer strawberries, including luxurious shortcake and strawberry parfait.