Grand Hyatt Tokyo introduces limited-edition sweets made with seasonal fruits such as small watermelon and mango

Awa indigo, a dye with a history dating back to the Heian period, is now available as sweets and tea at Shinjuku Isetan

A silly chocolate fish from Jean-Paul Hévin!? Experience April Fool's Day the French way

Tokyu Plaza Ginza: A Look at the Unique Restaurants and Cafes in Tokyo and Japan

The third event of "THE OYATSU," an experiential event where popular chefs propose "snacks," will feature Fuglen's bartender, Sorato Nomura.

Lancôme opens a pink-themed experience booth at Omotesando Hills for a limited time. Collaboration menus with Max Brenner and others are also available.

The Kyoto Cherry Blossom Viewing Exhibition has begun at Shinjuku Isetan. Also available: Maiko's favorite parfait and a delicious Shimogamo Saryo bento!

Frederick Cassel's new works are three types of sweets that will help you understand the depth of chocolate

"Sakura Sweets" at Hyatt Regency Tokyo. Cherry blossom-colored mousse, roll cakes, and macarons.

Jean-Paul Hévin presents Easter chocolates full of surprises

Palace Hotel Tokyo presents a delicate piano-shaped chocolate dessert for Music Day

Magnolia Bakery releases Hinomaru cupcakes. Proceeds will be donated to support the recovery efforts in areas affected by the Great East Japan Earthquake.

FAUCHON's spring-only "Hanami Eclair" features dancing sugar-crafted cherry blossoms

Celebrate Easter at Grand Hyatt Tokyo with chocolate eggs filled with marshmallows and chocolate!

The MBFWT has finally begun. At the main venue, Shibuya Hikarie, famous sweets from shops are decorated for spring.

Silky-looking Japanese and Western sweets now available at Shinjuku Isetan