Jean-Paul Hévin releases four types of Buche de Noël with a "French Touch" Christmas theme

Millefeuille comes in seven different flavors! Report on Frederic Cassel's new product launch event, from Christmas to Valentine's Day

Shiseido Parlour to release limited-time "custard pudding"-inspired sweets at Haneda Airport

Jacobsen Salt, a handmade sea salt from Portland, introduces new flavors

Shiseido Parlour's Autumn-Only Menu: Mont Blanc Parfait Made with Large Japanese Chestnuts

A collaboration between Noritaka Tatehana and Palace Hotel Tokyo! Enjoy the long autumn nights with delicious sweets and cocktails

Delicious sweets in London. Lily Jones, creator of bespoke cakes [Our Favorite LONDON vol.4]

Reservations for Christmas cakes have begun at Mitsukoshi Nihonbashi. Non-alcoholic cakes are also available for children.

You'll be looking forward to Christmas! Kilfe Bon offers three types of tarts inspired by trees, wreaths, and poinsettias.

Frederic Cassel releases limited edition Halloween-themed sweets! Bitter sable and fluffy gingerbread

Quil Fait Bon's "Autumn Harvest Festival"! Limited-edition tarts made with Tanba chestnuts and Aomori apples

Fauchon releases two Japan-exclusive eclairs to celebrate its 130th anniversary

Halloween at the Grand Hyatt Tokyo features strangely colored cocktails made with syringes and giant pumpkin sesame balloons!

Frederic Cassel to offer four citrus-themed sweets for a limited time only in October

The Imperial Hotel is celebrating Halloween with pumpkin-themed tarts, chiffon cakes, potages, and more, all of which make great gifts.

Hotel New Otani Tokyo's "Marron Fair 2016"! 13 flavors in total, including fluffy ricotta-based "Caramel Marron Pancakes"