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4 Tokyo Souvenirs Recommended by Fashion Industry Professionals [Gourmet & Fashion Edition]
Aug 15, 2015
LIFE
Four types of "luxury snacks" created in collaboration between Dom Pérignon and El Bulli
Aug 15, 2015
LIFE
5 Tokyo Souvenirs Recommended by Fashion Industry Professionals [Japanese Sweets]
Aug 15, 2015
LIFE
Former El Bulli chef reveals recipes from top pastry chefs. Spanish sweets magazine [Recommended by Daikanyama T-Site]
Aug 14, 2015
LIFE
If you're unsure what souvenir to bring home, here are three carefully selected Tokyo souvenirs selected by the Shinjuku Isetan Food Team
Aug 14, 2015
LIFE
4 Tokyo Souvenirs Recommended by Fashion Industry Professionals [Western Confectionery Edition]
Aug 14, 2015
LIFE
Shiseido Parlour's Western confectionery series is being revamped for the first time in 25 years! The concept is "Ginza Avant-Garde"
Aug 14, 2015
LIFE
"Isama," a Kyoto restaurant created by six professionals in spatial design, furniture, and cuisine, introduces new summer obanzai dishes
Aug 12, 2015
LIFE
Urban Research Doors hosts "Garden Party" featuring music, food, and art
Aug 9, 2015
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Grand Hyatt Tokyo to host first autumn beer garden, recreating an American bar from the 1960s and 1970s
Aug 7, 2015
LIFE
[PR] "Beauty activities" through daily meals. From Indian sparkling wine to curry, bring the freshness of the market to your table
Aug 7, 2015
LIFE
Soup Stock Tokyo holds "Delicious Class" event to explore "What is delicious?"
Aug 6, 2015
LIFE
"Chilled" French toast with seasonal fruits, available for a limited time only this summer at the popular specialty store "Ivorish"
Aug 5, 2015
LIFE
New York-originated "Lobster Roll" Arrives in Enoshima! "J.S. FOODIES" Opens Second Store
Aug 5, 2015
LIFE
Tommy Bahama Ginza and Yokohama stores hold Hawaiian event featuring post-acai "pitaya" sweets
Aug 2, 2015
LIFE
A paradise in the city... Hotel New Otani's "GARDEN POOL." The theme is "Hawaiian Tropical."
Aug 2, 2015
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Dior Opens “House of Dior Shinsaibashi” in Osaka — A Dreamlike Kingdom Where Architecture, Art, and Gastronomy Converge
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