Toyoda, a normcore fried chicken restaurant in Jiyugaoka [Staff Blog]

A documentary film about a Peruvian chef who became a national hero and whose "delicious revolution" saved the country is released in Japan

200 recipes from the popular restaurant "Restaurant Ogino" revealed [Daikanyama T-Site Recommended Book]

Michelin-starred Fefu opens new seafood restaurant "Marche aux Poissons" in Nihonbashi

The first irregular event at Shirokane's "Our Favorite Shop" is "Experience Okinawa with all five senses"

"Breakfast Festival" brings together breakfasts from around the world, featuring hybrid sweets and popular restaurants

"Gelato World Tour" arrives in Japan for the first time, featuring 16 types of artisan-made gelato

"World Breakfast All Day" - Moroccan breakfast in Gaienmae, a series of breakfasts from around the world

Roppongi to Redevelop Town with Art, Japan's Largest Halloween Event "ROPPONGI HALLOWEEN" to be Held

New brands and notable designers gather at the jewelry exhibition and sales event "New Jewelry -plus-"

"Umeboshi" made with great care by Americans. Pickle brand "Ozuke"

Spanish culture magazine "Matador" features El Bulli in its special issue [Recommended by Daikanyama T-Site]

A miso soup stand opens in Harajuku for a limited time, where you can make miso soup using a coffee machine

Details of Ginza Exit Melsa shops announced. A total of 39 stores will open, including the first in Japan, Tokyo, and Ginza.

A delicious new way to eat granola, the "third breakfast." Increased nutritional value and satiety!

Great for gifts! Recover from summer fatigue with this "good-looking granola"