Enjoy a Tahitian breakfast at World Breakfast All Day, including coconut drinks and traditional dishes.

Enjoy a beautiful welcome drink, fresh fruit, chocolates, and a special dinner in Thailand [SOFITEL SO BANGKOK vol.2]

High-quality Portland honey "Bee Local" arrives in Japan for the first time

Shaved ice specialty shop "Yellow" with a four-hour wait opens in Ginza. Limited menu featuring Kyoto Rishoen roasted green tea.

New stars of French cuisine team up to serve collaborative lunch and dinner at Hyatt Regency Tokyo

Japan's largest bread festival, "Setagaya Bread Festival," will be held again this year, with participation from hidden gems from all over the country

A joint project with hotels around Kyoto Station, "Summer Kyoto," will be held, featuring a special menu of "Kyoto vegetables and mangoes."

Yebisu Garden Place's "GLASS SQUARE" is renovated. A Michelin-starred chef's first restaurant in Japan is also included.

Limited-edition burger with warm bun and cold ice cream available at Diesel's cafe

A craft beer market will be held, bringing together beer brewers. There will also be a workshop to explore the perfect drink.

Andaz Tokyo's summer-only menu features Hokkaido's bounty, BBQ, and fruit-filled cocktails

American long-established premium ham brand "Honey Baked Ham" arrives in Japan for the first time

"Shikoku Fair" held at Shinjuku Isetan, featuring udon noodles with a "one-hour line every day" and Kochi-exclusive espresso soft serve.

"Max Brenner" introduces summer-only cool chocolate sweets. Japan's first "meal-type" menu also available.

The Capitol Hotel Tokyu's summer speciality, "Cold Noodles." A revived menu item will be available to celebrate the hotel's 5th anniversary.

A "forest bathing experience" beer terrace opens at Yoyogi Village. Acoustic live performances supervised by Shinichi Osawa also available.