A new deli and cafe using mousse, created under the supervision of the chef of OGINO, the "hard-to-book French restaurant," opens in Ginza

Hankyu starts taking reservations for 332 kinds of "Osechi cuisine" including three-generation Osechi dishes that children will also enjoy

The dress code is all white! The secret French party "Dinée en Blanc" arrives in Japan for the first time

A luxury resort for adults opens in Izu Kogen, complete with a private pool overlooking the horizon

Halloween-only "Mont Blanc-style pancakes" now available at "J.S. PANCAKE CAFE"

A chef from a two-star French restaurant visits Japan for a one-day collaboration at the Hyatt's Michel Le Troisgros

"Thermae Romae" director Yamazaki Mari releases manga introducing the "Italian Exhibition" at Shinjuku Isetan

A culinary journey through Noto's Satoyama Satoumi. Enjoy the Noto menu created by Chef Mutsugan at Shinjuku Isetan

Nikolai Bergmann x Andaz Tokyo to host Autumn Flower Dining for two days only

Isabelle Boineau's "Easy-to-follow" recipe book. The Japanese version has been published. [Recommended by Daikanyama T-Site]

Food essayist Sakiko Hirano, DJ Misoshiru, and MC Gohan talk about "Shinjuku Food and More"

"Gastronomic Festival: Paris-Tokyo Special" held, with participation from chefs in Paris

"Bills" Futako Tamagawa store opens, health-conscious "Nicotama" limited menu unveiled

Eat 200 courses in 24 hours! Bompas & Parr's project "The 200 Club"

Autumn is the season for appetites, so here are 5 autumn flavors to enjoy during Silver Week [Sweets Edition]

Autumn is the season for appetites, so here are 8 autumn flavors to enjoy during Silver Week [Gourmet Edition]