A gentle sweetness that goes perfectly with coffee. Blue Bottle Coffee Castella, developed in collaboration with Bunmeido, is now available in limited quantities.

Experience the scent of cherry blossoms from the moment you taste them. Enjoy the spring with Franck Muller Patisserie's "SAKURA Macarons"

Enjoy the cherry blossoms at TRUNK(HOTEL). A seasonal menu to enjoy spring is available for a limited time.

A special Godiva experience you can only experience here: White Day limited edition sweets from "Atelier de Godiva"

Ace Hotel Kyoto is holding a spring food promotion featuring collaboration sweets for the Kyoto Museum of Art's "Kinashi Noritake Exhibition"!

Enjoy cherry blossom sweets on a plate prepared by our chef patissier, 100 meters above ground

Recommended for sake beginners! Dean & Deluca's limited-edition menu features the pairing of the refreshingly sweet "Kubota Junmai Daiginjo" with strawberries.

Ashiya Pudding has been revamped. The classic menu has also been updated with a focus on additive-free ingredients.

Enjoy a lovely spring time with a view of Hamarikyu Gardens. Afternoon tea studded with cherry blossoms and strawberries at Conrad Tokyo

Belgian Royal Warrant Holder "Wittamer" Releases Limited Edition Easter Cake with Rabbit on Top

The fluffy and fluffy texture of a soufflé cake. Taiwanese castella specialty store "Tairaku Dangao" opens at Tokyu Plaza Ginza

Kihachi Cafe introduces new strawberry and matcha sweets that will fill you with the scent of spring

A rich and distinctive aroma. A limited edition chocolate terrine made with Japanese whiskey.

Feel like you're traveling with sweets from around the world! Conrad Osaka's strawberry sweets buffet changes monthly

A set of floral-motif bonbon chocolates and a teddy bear. Jean-Paul Hevin's White Day collection

"Kuri to Watashi," a luxury Japanese chestnut Mont Blanc specialty store where you can enjoy original Mont Blancs made with Tochiotome strawberries, has opened in Higashiyama, Kyoto.