The cute and stylish packaging features Cheri and Chignon, who are set in France. Boulmiche's White Day

Yufuin's jazz yokan, modeled after a piano, is now available in a new "Pistachio Chocolate" flavor for White Day.

The Westin Miyako Hotel Kyoto's Afternoon Tea features Kyoto's brand strawberry, "Kyoto no Shizuku." The vibrant spring pink color is a delight.

A luxuriously melted milky white chocolate! Nenrinya's limited-edition White Day special balm

The more you learn about the world of cookies, the more you'll love them. "The Charm of Cookies" 4th Annual Event Held at Hankyu Department Store Umeda Main Branch

A day to express gratitude in various ways. UK-based Hotel Chocolat launches White Day collection

The popular "Taiwanese gourmet" is coming to Harajuku Food Factory! From ji-pai to sweets, everything is here!

Spring-themed sweets in color, aroma, and flavor. The Westin Tokyo introduces a gorgeous cherry blossom menu to herald the arrival of spring

German long-established confectionery shop Gmeiner has released a mousse cake called "Wald (praline)" that evokes the German forest.

Take-out sweets for cherry blossom viewing. Mont Blanc and roll cakes available only during cherry blossom season from Patisserie Kihachi

Taiwan Sweet Shop introduces the fragrant new "Sweet Earl Grey Castella" with plenty of tea leaves in the dough

Cocoa Hanare collaborates with konpeito specialty store "Ryokujuan Shimizu" to create the masterpiece "Konpeito Cacao"

The five fruits of okra: The Okura Tokyo's macarons expressed through aroma, flavor, and color

Atami's long-established hot spring inn, Furuya Ryokan, has opened a Japanese chestnut Mont Blanc specialty store. It is supervised by Kyoto's popular Japanese chestnut specialty store, Saori.

A new encounter between dried fruits and yokan, brought to you by Tsuruya Yoshinobu, a Kyoto confectionery maker founded in 1803.

This year, chocolates from the up-and-coming Belgian chocolatier "Eesk" are arriving in Japan just for Valentine's Day!