Five flavors that are close to nature. Hotel Okura Tokyo launches "Goka Macaron 2022," a sweetener-free, additive-free, and pesticide-free product.

Mr. CHEESECAKE has released a cheesecake made with white truffles, a luxury ingredient that is in season now as autumn deepens.

Beille Vert's Christmas cake from France. Its white base creates a gorgeous and sophisticated look.

Bubo Barcelona's Christmas cake. A Christmas cake for adults that makes you feel like you're enjoying a dinner party.

Conrad Osaka's Christmas cake. A masterpiece created by the Executive Pastry Chef

Joël Robuchon's new Christmas cake. This year, there is also a limited edition cake made with the world's best noble rot wine, Chateau d'Yquem.

The "Great Chuo Ward Exhibition" will be held at the Nihonbashi Mitsukoshi Main Store. The "taste" and "skills" of Chuo Ward, which have inherited tradition and are evolving, will be gathered together

The temptation of bitter chocolate and raspberries to deliver love on this holy night. Pierre Marcolini's 2021 Christmas cake

Enjoy a festive Christmas night at home with the Westin Miyako Kyoto Christmas cake

Wako Chocolate Specialty Store in Ginza Reproduces the Original Flavors from When It First Opened. Five Types of Chocolate Weave Together New and Old Flavors

A store-exclusive Christmas cake created by Sebastian Bouillet with careful attention to ingredients, arrangement, and finishing touches

This year's theme is "Plaisir." The Christmas cakes at Nihonbashi Mitsukoshi Main Store offer the excitement and joy of sharing cake with the family.

This year's theme is "rainbow." Various Christmas cakes, including gorgeously colored cakes, are available at Isetan Shinjuku.

Enjoy a thrilling Christmas cake exclusive to Shiseido Parlour Ginza flagship store

This year's theme is "Hopeful Christmas" Ginza Mitsukoshi's Christmas cakes sparkle both visually and in cross section

Conrad Tokyo to host pink jewelry and pearl-inspired afternoon tea