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For White Day, Quil Fait Bon will be serving up a "Peach Bavarian Cream and Strawberry Tart" decorated with blooming strawberry flowers.
Feb 16, 2016
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Palace Hotel Tokyo's White Day celebrations include edible flower marble candies and lollipop chocolates
Feb 15, 2016
LIFE
The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI
Feb 13, 2016
LIFE
Danish luxury chocolate brand Summerbird Organic opens its first boutique in Japan
Feb 13, 2016
LIFE
Cafe Kitsune x green bean to bar CHOCOLATE's limited edition craft chocolate
Feb 12, 2016
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Shinjuku Isetan is introducing "superfood dishes"! From Kakinan, Nadaman, and Dune L'Arte's matcha bread
Feb 12, 2016
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Surrounded by the aroma of coffee, find your favorite tableware at "BLOOM & BRANCH" and "COBI COFFEE" [Visiting Tokyo's Tableware Shops Vol. 4]
Feb 10, 2016
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The secret ingredient is "bean to bar"! Three delicious homemade veggie-packed Valentine's Day recipes for gifts
Feb 10, 2016
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Palace Hotel Tokyo introduces "Sakura Sweets" to herald the arrival of spring
Feb 9, 2016
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Blue Bottle Coffee opens for a limited time inside the Unroute Ginza store
Feb 9, 2016
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Shinjuku Isetan offers new "light green" Japanese sweets for the "Girl's Festival"!
Feb 8, 2016
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The veal dish beloved by actor Gérard Depardieu at the two-star Michelin restaurant "Dominique Bouchet Tokyo" is being re-released for a one-night-only event.
Feb 8, 2016
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The World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka
FASHION
Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
FASHION
Pierpaolo Piccioli’s Balenciaga Takes Shape—Spring 27 and the Revolution of Lightness
ART&CULTURE
Not a Picasso Exhibition, but an Adventure Through Playfulness Interpreted by Paul Smith
GOURMET
Harrison Ford Lends His Name to a First-of-Its-Kind Release—Glenmorangie Explores a New Vision of Mature Luxury
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