FAUCHON's spring-only "Hanami Eclair" features dancing sugar-crafted cherry blossoms

A gigantic burger with a diameter of 22cm and a 1kg patty!? Grand Hyatt Tokyo's monthly burger special

[Rediscovering Ginza] Exploring spring outfits in Ginza. Enjoy an authentic espresso break - Fashion Editor Wakako Shuto

Celebrate Easter at Grand Hyatt Tokyo with chocolate eggs filled with marshmallows and chocolate!

A French sommelier creates wine-like Japanese tea [Living with Tea, Vol. 3]

The MBFWT has finally begun. At the main venue, Shibuya Hikarie, famous sweets from shops are decorated for spring.

[Rediscovering Ginza] A tour of Ginza's gourmet food and art galleries that will satisfy both your heart and your stomach - DiFa Editor-in-Chief Ichikawa Nagisa

The world's first! Maruni's cafe opens at Hankyu Umeda. Check out the food menu and limited edition products!

"Around 1km long cherry blossom tunnel" illuminated and celebrated with festivals. Akasaka Ark Hills 30th anniversary event

Silky-looking Japanese and Western sweets now available at Shinjuku Isetan

A huge "Easter egg"-shaped flower garden appears at the Yokohama Red Brick Warehouse! "Flower Garden" will be held again this year

Magnolia Bakery releases cherry blossom-colored "Sakura Cupcakes" for spring only