The legendary coffee shop "Leon" is back! A pop-up featuring antiques from around the world at Pass the Baton

Frederic Cassel's February releases include cream puffs and macarons with a hint of Japanese pepper

Henri Leroux releases limited edition products for Salon du Chocolat and Valentine's Day

Beige Alain Ducasse Tokyo to sell "original sweets" exclusively at Shinjuku Isetan

The latest issue of "TOO MUCH Magazine" features Naoki Ishikawa, the adventurer who climbed the world's second most difficult mountain. [NADiff Recommended Book]

Minimal, the pioneer of Japanese "Bean to Bar" chocolate, releases a limited edition Valentine's Day set

Tokinomori, a new facility where you can enjoy Nara cuisine, has opened in Shirokanedai! The facility expresses the grandeur of the shrine.

The "Salon du Chocolat" is finally here! The latest information on "Bean to Bar" that brings out the charm of cacao

Ivan Valentin, the legendary chocolate maker, is selling limited edition truffles for the Valentine's season

Shake Shack, a 100% natural beef hamburger chain from New York, will open its second store in Japan this spring.

Matsuya Ginza will be releasing a collaboration chocolate with Agnes B. for Valentine's Day. Japan's first Magnolia Bakery Cafe will also be opening.

Interpreting "Star Wars" through Zen: A unique approach by a current head priest in one book