Ace Hotel Kyoto is holding a spring food promotion featuring collaboration sweets for the Kyoto Museum of Art's "Kinashi Noritake Exhibition"!

Starbucks' new spring drink, the Banana and Almond Milk Frappuccino®, is now available!

Enjoy cherry blossom sweets on a plate prepared by our chef patissier, 100 meters above ground

Starbucks Reserve® Roastery Tokyo launches new beverage made with freshly ground matcha

Recommended for sake beginners! Dean & Deluca's limited-edition menu features the pairing of the refreshingly sweet "Kubota Junmai Daiginjo" with strawberries.

Enjoy a special spring menu at Andaz Tokyo, featuring an abundance of seasonal spring ingredients!

Eat your vegetables even more deliciously! Dean & Deluca introduces new "plant-based" deli menu

Ashiya Pudding has been revamped. The classic menu has also been updated with a focus on additive-free ingredients.

Enjoy a lovely spring time with a view of Hamarikyu Gardens. Afternoon tea studded with cherry blossoms and strawberries at Conrad Tokyo

Gong Cha's popular porridge is now Thai! Introducing the new "Saisai Gapao" menu, an adaptation of gapao rice.

Soft brioche dough topped with fluffy fresh cream. Dean & Deluca Bakery introduces the new "Maritozzo"

Enjoy the mysterious power of cacao. Hotel Chocolat releases "Happy Nibs" made with pure cacao nibs from its own farm.