Enjoy an early summer afternoon tea at Conrad Tokyo featuring vitamin-rich fruits like pineapple and mango!

Nenrin-ya's summer specialty, "Mount Balm Matcha" made with Marukyu Koyamaen's Uji matcha, is back this year

Quil Fait Bon releases new "Strawberry and Custard Pudding Tart" perfect for Mother's Day

Starbucks' Bakery Princi® has released a new spring sandwich! Made with three types of Italian bread

Coffee or tea? Two new tiramisu flavors from Starbucks' Bakery Princi®

Kyoto's only roasted green tea specialty store "HOHO HOJICHA" opens its first Tokyo store! A limited-time shop opens in Shibuya Hikarie

A spring-heralding soup from Suruga Bay. Soup Stock Tokyo's "Suruga Bay Sakura Shrimp Cream Soup" is back for the first time in three years.

Starbucks launches four new drinks! "Coffee Tiramisu Frappuccino®," "Tea Tiramisu Frappuccino®," and more

April 14th is "Orange Day"! Each of the 27 Cafe Comme Ca stores will offer a unique orange cake.

Luxury bread specialty store "Dondake Jikochu" introduces new spring products using rich, fragrant matcha bean paste

Godiva's Chocolixir has been revamped! Made with the largest amount of rich, flavorful chocolate ever.

Blue Bottle Coffee opens its first pop-up store at Tamagawa Takashimaya S.C. Limited edition set with original tote bag also available for pre-sale