Kyoto's only roasted green tea specialty store "HOHO HOJICHA" opens its first Tokyo store! A limited-time shop opens in Shibuya Hikarie

A spring-heralding soup from Suruga Bay. Soup Stock Tokyo's "Suruga Bay Sakura Shrimp Cream Soup" is back for the first time in three years.

Starbucks launches four new drinks! "Coffee Tiramisu Frappuccino®," "Tea Tiramisu Frappuccino®," and more

April 14th is "Orange Day"! Each of the 27 Cafe Comme Ca stores will offer a unique orange cake.

Luxury bread specialty store "Dondake Jikochu" introduces new spring products using rich, fragrant matcha bean paste

Godiva's Chocolixir has been revamped! Made with the largest amount of rich, flavorful chocolate ever.

Blue Bottle Coffee opens its first pop-up store at Tamagawa Takashimaya S.C. Limited edition set with original tote bag also available for pre-sale

Five popular tarts from Quil Fait Bon are now available in limited-edition pistachio flavors

Juicy, slightly sour tomatoes match perfectly with mochi and white bean paste. "Salted Tomato Daifuku" is now available from Joshuian, a long-established Japanese confectionery shop in Fukuoka.

Takano Fruit Parlor Shinjuku Main Branch presents a new menu: the "Shizuoka Muskmelon Course" (reservations required)

Nihonbashi Takashimaya Spring "100 Tastes" - Miyoshikai, a group of young Nihonbashi chefs who preserve the flavor and techniques, makes their first appearance

Ginza Mitsukoshi and Yakiniku Toraj collaborate for the first time. Enjoy their signature "Diamond Cut" at home!