The members-only French restaurant "Parle Saison" in Minami-Aoyama has started offering takeout options that are also available to non-members.

The popular "Taiwanese gourmet" is coming to Harajuku Food Factory! From ji-pai to sweets, everything is here!

A must-have for parfait lovers! Laguiole releases authentic long spoon for parfaits

Responding to popular demand, two Mr. CHEESECAKE x 7-Eleven collaboration ice creams are now available in limited quantities!

This spring's theme is "Color My Day." A gorgeous spring menu using fruit will be available for Afternoon Tea.

Spring-themed sweets in color, aroma, and flavor. The Westin Tokyo introduces a gorgeous cherry blossom menu to herald the arrival of spring

Seven days full of attractions that meat lovers can't miss: "Chew Meat 2021 - Love Each Cut" event will be held at Isetan Shinjuku

Providing a time to melt your heart. "Reading Chocolate" combines fruit, chocolate, and short essays

Le Bien's Kansai stores are selling chewy fresh bread made with Hokkaido wheat and Muscat raisins.

German long-established confectionery shop Gmeiner has released a mousse cake called "Wald (praline)" that evokes the German forest.

A refreshing drink that makes you feel the arrival of spring. Sarutahiko Coffee is releasing its spring-only "Flower Strawberry Latte" again this year.

Hotel Koe Bakery introduces "Green Pilgrimage," a soft and chewy pistachio bread