The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI

Danish luxury chocolate brand Summerbird Organic opens its first boutique in Japan

Cafe Kitsune x green bean to bar CHOCOLATE's limited edition craft chocolate

Shinjuku Isetan is introducing "superfood dishes"! From Kakinan, Nadaman, and Dune L'Arte's matcha bread

Surrounded by the aroma of coffee, find your favorite tableware at "BLOOM & BRANCH" and "COBI COFFEE" [Visiting Tokyo's Tableware Shops Vol. 4]

The secret ingredient is "bean to bar"! Three delicious homemade veggie-packed Valentine's Day recipes for gifts

Palace Hotel Tokyo introduces "Sakura Sweets" to herald the arrival of spring

Blue Bottle Coffee opens for a limited time inside the Unroute Ginza store

Shinjuku Isetan offers new "light green" Japanese sweets for the "Girl's Festival"!

The veal dish beloved by actor Gérard Depardieu at the two-star Michelin restaurant "Dominique Bouchet Tokyo" is being re-released for a one-night-only event.

A long-established shop in Aoyama stocks Japanese tableware to brighten up your dining table -- "Beniya Folk Crafts Shop" [Visiting Tokyo's Tableware Shops Vol. 3]

Jean-Paul Hévin's Valentine's Day Heart-Shaped Chocolates: Edible Containers