A silly chocolate fish from Jean-Paul Hévin!? Experience April Fool's Day the French way

Frederick Cassel's new works are three types of sweets that will help you understand the depth of chocolate

Jean-Paul Hévin presents Easter chocolates full of surprises

Palace Hotel Tokyo presents a delicate piano-shaped chocolate dessert for Music Day

Elle Cafe releases herb-infused cold-pressed juices for spring only

Celebrate Easter at Grand Hyatt Tokyo with chocolate eggs filled with marshmallows and chocolate!

La Maison du Chocolat releases Easter collection featuring a "flower family"

Jean-Paul Hévin releases limited edition chocolate set with teddy bear for White Day

Palace Hotel Tokyo's White Day celebrations include edible flower marble candies and lollipop chocolates

The delicious combination of chocolate and champagne for Valentine's Day -- a suggestion from the owner sommelier of Champagne bar HACHI

What is the DNA of Susumu Koyama's craftsmanship, which has led him to win top prize at France's most prestigious chocolate competition for five consecutive years? [INTERVIEW]

Danish luxury chocolate brand Summerbird Organic opens its first boutique in Japan

Cafe Kitsune x green bean to bar CHOCOLATE's limited edition craft chocolate

The secret ingredient is "bean to bar"! Three delicious homemade veggie-packed Valentine's Day recipes for gifts

Jean-Paul Hévin's Valentine's Day Heart-Shaped Chocolates: Edible Containers

Marc Jacobs' Valentine's Day collection includes chocolate collaboration with Mast Brothers