A 40cm tall Christmas tree cake!? Hyatt Regency Tokyo is now accepting cake reservations

Magnolia Bakery's ever-popular "Banana Pudding" now comes in a new chocolate flavor!

The perfect souvenir for those returning home! An assortment of Jean-Paul Hévin's popular gateaux in "petite" sizes

Jean-Paul Hévin's eclairs are filled with chocolate cream made from locally grown cacao.

Jean-Paul Hévin releases a gateau that can only be found once a year on Tanabata

Max Brenner Chocolate Bar launches brunch menu! Five flavors, including granola and panini

Jean-Paul Hevin's "Paris Festival" limited edition collection includes firework-colored Eiffel Tower chocolates

Fauchon makes the traditional French pastry dagquoise into a stick. What's the summer-only flavor?

A dream collaboration of fragrant pie and rich ice cream in a cup! Jean-Paul Hévin's new summer limited edition sweets

Max Brenner launches three summer-only menu items, including "Iced Chocolate Pizza"

"Bubó Barcelona," the "world's best chocolate cake," from Spain, arrives in Japan for the first time. Pre-sales at Shinjuku Isetan

"Bean to Bar" chocolate brand Minimal opens takeout chocolate stand in Ginza

Jean-Paul Hévin, a limited-time offer of chocolate and cheese

Parisian chocolate specialty shop La Maison du Chocolat launches limited edition cream puffs that are twice as delicious in one bite

Cool, jewel-like summer sweets! Seasonal mango, Shine Muscat, watermelon, and more!

Express your gratitude for Mother's Day with this heart-shaped chocolate. Jean-Paul Hévin releases limited edition chocolate