Mont Saint Clair's "Chocolate Terrine" has a moist texture that pairs perfectly with alcohol! [Winter Gift]

Heart-shaped strawberry and macaron parfaits and other Valentine's Day specials at Omotesando Hills

Toraya Cafe introduces Valentine's Day menu featuring "Beef Bean Paste x Cacao"

Pierre Hermé Paris Aoyama reopens, enjoy freshly made desserts at "Heaven"

Jean-Paul Hévin will be exhibiting at the chocolate festival "Salon du Chocolat 2017" - come taste crepes and limited edition chocolates!

Pastry chef S. Koyama's chocolates, which have been awarded with world championships, are being released one after another. This year's theme is "Coexistence of Nature and Humans."

Hold your smartphone over chocolate and hear music! Minimal's new Christmas service uses AR

Palace Hotel Tokyo introduces 7 Valentine's Day-exclusive sweets for adults! Limited-time accommodation plans also available

Valentine's Day 2017! Mitsukoshi in Ginza and Nihonbashi caters to self-shopping demand, strengthening popular products

Jean-Paul Hévin celebrates the release of Vin Nouveau with fromage chocolat at "Menu Terroir"

Hugo & Victor's 2017 Valentine's Day gift comes in a strawberry-themed white box

Jean-Paul Hévin launches "Advent Collection" for Christmas

Green Bean to Bar Chocolate launches special chocolate bar made with rare cocoa

Dominique Ansel Bakery has a variety of fun new sweets on offer, including "Oden Cake" and blooming "Hot Chocolate"!

The venue will be expanded by 1.5 times! The chocolate festival "Salon du Chocolat 2017" will be held at the International Forum in February

Henri Leroux collaborates with Senso, a Kyoto yuzen dyeing company! Bonbon chocolates in limited edition packaging featuring seasonal flowers