The theme of Salon du Chocolat 2016 is "Adventures in Chocolate, the Temptation of Cacao"

Meringue and ice cream "cloud-like sweets" - Max Brenner's winter limited menu

The pioneer of the bean-to-bar trend! Brooklyn-based Mast Brothers Chocolates announces new products for 2016

Fluffy Santa hat mousse cake, Fauchon's colorful Christmas

A fairytale sweets buffet. Hilton Tokyo holds Christmas fair

Ladurée's Christmas collection includes a "Buchette de Noel" wearing a pure white coat

Jean-Paul Hévin releases limited edition Christmas chocolates with a star motif

This season's party bag is a cake!? Rihga Royal Hotel's Christmas-only sweets

Pierre Marcolini's Valentine's Day is themed around four-leaf clovers

Jean-Paul Hévin releases new cake dessert inspired by street art

Andaz Tokyo's Christmas special features include adult cakes that pair perfectly with wine and limited-edition flavors of popular eclairs

You can make that famous "Cigare" at home!? Yoku Moku's first cookie recipe book

Grilled marshmallow sandwich "S'mores" now available on the Halloween menu at Diesel's cafe

Introducing a cake that you can eat the whole pot! Frederic Cassel announces new autumn/winter collection

A bean-to-bar chocolate specialty store led by the director of Salon du Chocolat opens in Nakameguro

Hotel Okura Tokyo's Christmas special menu of sweets and dinner to enjoy at home