5 Tokyo Souvenirs Recommended by Fashion Industry Professionals [Japanese Sweets]

If you're unsure what souvenir to bring home, here are three carefully selected Tokyo souvenirs selected by the Shinjuku Isetan Food Team

4 Tokyo Souvenirs Recommended by Fashion Industry Professionals [Western Confectionery Edition]

Shiseido Parlour's Western confectionery series is being revamped for the first time in 25 years! The concept is "Ginza Avant-Garde"

London's No. 1 "Laura's Cupcakes" is coming to Japan for the first time! First store opens in Harajuku this autumn

"Chilled" French toast with seasonal fruits, available for a limited time only this summer at the popular specialty store "Ivorish"

New York-originated "Lobster Roll" Arrives in Enoshima! "J.S. FOODIES" Opens Second Store

Long-established Uji tea specialty store "Saryo Tsujiri" launches limited edition "Japanese x Western" shaved ice menu

Chocolates with traditional Japanese patterns that reflect the four seasons, from Palace Hotel Tokyo's Chiyochoco [Today's Omiya]

Today's Omiya: Deep-fried monaka (sweet bean paste sandwiches) from the long-established Nakazato confectionery shop, invented in the early Showa period and perfect with whiskey.

Mizuho's Mame Daifuku (Bean Daifuku) [Today's Omiya], a beloved Harajuku treat for 30 years, has a never-ending queue

A perfect accompaniment for cocktail time on a midsummer night: "JOHN KANAYA's" summer limited edition chocolate [Today's Omiya]

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.

Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

Compare four different Mont Blanc varieties, including Japanese and French chestnuts, at the Grand Hyatt Tokyo

The Capitol Hotel Tokyu's long-loved "ORIGAMI" - the most popular banana bread [Today's Omiya]