Frederic Cassel releases Galette des Rois with a "sculptural" motif of fève

Obusedo's "Kuri Kanoko" is a sweet chestnut kinton made with only chestnuts and sugar. [A great winter gift]

Hotel New Otani's "Strawberry Fair 2017" features 23 different strawberry dishes, including "Super Shortcake"

Heart-shaped strawberry and macaron parfaits and other Valentine's Day specials at Omotesando Hills

Matcha Bavarian Cream from Kinozen, a long-established sweet shop in Kagurazaka that has been in business since the Edo period [A Winter Souvenir]

Toraya Cafe introduces Valentine's Day menu featuring "Beef Bean Paste x Cacao"

Pierre Hermé Paris Aoyama reopens, enjoy freshly made desserts at "Heaven"

Black truffle meets caramel! Dominique Ansel Bakery Tokyo's limited-time "Frozen S'mores"

A new dining experience that will stimulate your memory: the "Scenery Parfait" of a dry landscape garden and sunset at Nakanoya in Machida [Famous Parfait Shop_06]

Frederic Cassel's New Year's theme is chestnuts! Chestnut cream and large glacé marrons

Jean-Paul Hévin will be exhibiting at the chocolate festival "Salon du Chocolat 2017" - come taste crepes and limited edition chocolates!

Two special days filled with strawberries! Shiseido Parlour will be serving up 15 parfaits featuring 15 different varieties of strawberries.

Enjoy natural wine and parfaits at Noie, a new Shimokitazawa attraction [Famous Parfait Shop_05]

Warm up with tea, bread, and baked goods at a Christmas event at Yoyogi Village

Healthy eaters will be pleased! Enjoy homemade frozen yogurt and seasonal fruits at Woodberry's Marche in Kichijoji [Famous Parfait Shop_04]

Pastry chef S. Koyama's chocolates, which have been awarded with world championships, are being released one after another. This year's theme is "Coexistence of Nature and Humans."