French patisserie Frederic Cassel unveils new chocolate creations from Christmas to Valentine's Day

Jean-Paul Hévin's new work for 2014-2015 is "Sweet Madness"

A collection of Christmas cakes for all generations at Nihonbashi Mitsukoshi. From the first ice cream cake to the classic shortcake.

Hotel Chinzanso and Jill Stuart collaborate to offer limited-time stay plans and afternoon tea

Mandarin Tokyo starts taking reservations for new Christmas cakes, including tree and snow-themed cakes

Exclusive sweets from Toraya to celebrate the renewal of Cafe Kitsune

Yokohama Takashimaya is collaborating with a popular bakery to create a French toast fair. Four unique flavors, including cocoa and bean paste, are available.

Delicious Italian Exhibition at Shinjuku Isetan. Golden Risotto & Green Tripe, 17 Different Types of Gelato Every Day

Chocolate haute couture brand "B by B." arrives in Japan. The street-front store is Nendo

"Nou Sweets" made with nutritious vegetables now available at Shinjuku Isetan

Palace Hotel Tokyo unveils edible Christmas cake featuring Santa hats and trees

To celebrate the 100th anniversary of Tokyo Station's opening, sweets and commemorative menus are being introduced one after another!

Ann Demeulemeester collaborates with a long-established Belgian sweets shop to distribute cookies at FNO

[Kyoto Special] Beautiful candy that awakens your imagination will instantly transport you to another world

Why not refresh yourself during your lunch break with some of the rich sweets on display at Isetan's "Great Hokkaido Exhibition"?

Pierre Hermé's limited edition "Ispahan" collection, described by Hara Kenya as "a sensual work"