Magnolia Bakery opens a limited-time store at Tokyo Station to celebrate its 100th anniversary. Honey from Yaesu Book Center also available.

Max Brenner opens new store in Hiroo. Unique services include party menus and seat reservations.

JAL x Jean-Paul Hévin in-flight sweets to be renewed from December

Cold-pressed juice and colorful eclair cafe opens at Trad Mejiro

Decoration cake contest, Japan preliminary round prize winning works exhibition held in Omotesando

Magnolia Bakery opens at Shinjuku Isetan for a limited time. Black Watch cake available.

Ginza & Nihonbashi Mitsukoshi Department Stores Announce Valentine's Chocolates. From "Shitsuren Chocolatier" to Marie Antoinette and Jewelery

Godiva introduces new ginger-scented hot chocolate flavor

Salon du Chocolat 2015 brings together over 100 brands from 17 countries! Shinjuku moves to NS Building

A limited-time menu featuring the marriage of chocolate and new wine at Jean-Paul Hévin

Shinjuku Isetan to Offer "Frozen-Themed Sweets" for Christmas 2014

The theme of Salon du Chocolat 2015 is "Homage to the Future"

Max Brenner's Christmas limited menu. Exciting chocolate sweets like fondue

A new garden opens at Pierre Hermé Paris Aoyama. New macarons with packaging designed by Azuma Makoto are available for pre-sale.

"BUNGO Festival" held in Kagurazaka, beloved by literary figures. Includes a costume parade, Japanese sweets tasting, and illuminations.

Anniversaire's Christmas "wedding" illuminations. Limited edition gifts and cakes available.