Andy Warhol x UHA Mikakuto "Art Can Throat Lozenges" 2nd Edition Released

Enjoy the taste of "Brazil" at Shinjuku Isetan, featuring gelato made with Amazon fruits

Fauchon collaborates with Shangri-La Hotel Tokyo for a French-Japanese Afternoon Tea in June

Jean-Paul Hévin releases new "Glass Chocolate" to cool down your summer

Cold Stone launches summer-only "Bar Ice" and mobile sales in front of Shinjuku Alta

L'Artisan Parfumeur collaborates with Rose Bakery to create limited-edition menu inspired by new perfume

Caviar tasting and traditional biscuits made by artisans. "France Exhibition" at Shinjuku Isetan begins

Dominique Ansel Bakery, the New York-based pastry shop behind the original Cronut, has arrived in Japan for the first time.

Enjoy the taste of summer at Palace Hotel Tokyo with limited-time summer sweets and cocktails

Shinjuku is linked to Isetan France Week. Nakamuraya, Kinokuniya Bookstore, and Marui are also participating.

"Flower Bavarian Cream Havaro," a specialty store that uses edible flowers, opens at Tokyo Station

Jean-Paul Hévin and Alain Milliat promote the French food culture of "Apéro" through chocolate

The French exhibition at Ginza Mitsukoshi has begun. A collection of notable patisseries, including two-star Michelin creme brulee.

Grand Hyatt Tokyo releases limited edition sweets using summer fruits such as mango and watermelon

Ladurée x Emilio Pucci Collaboration: Limited Edition Macarons and Boxes Inspired by Mediterranean Vacations

What are the "Japanese souvenirs" that foreign tourists love? Introducing them at Shinjuku Isetan