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Beige Alain Ducasse Tokyo to sell "original sweets" exclusively at Shinjuku Isetan
Jan 15, 2016
LIFE
The latest issue of "TOO MUCH Magazine" features Naoki Ishikawa, the adventurer who climbed the world's second most difficult mountain. [NADiff Recommended Book]
Jan 14, 2016
LIFE
Minimal, the pioneer of Japanese "Bean to Bar" chocolate, releases a limited edition Valentine's Day set
Jan 14, 2016
LIFE
Tokinomori, a new facility where you can enjoy Nara cuisine, has opened in Shirokanedai! The facility expresses the grandeur of the shrine.
Jan 14, 2016
LIFE
The "Salon du Chocolat" is finally here! The latest information on "Bean to Bar" that brings out the charm of cacao
Jan 13, 2016
LIFE
Ivan Valentin, the legendary chocolate maker, is selling limited edition truffles for the Valentine's season
Jan 13, 2016
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Shake Shack, a 100% natural beef hamburger chain from New York, will open its second store in Japan this spring.
Jan 13, 2016
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Matsuya Ginza will be releasing a collaboration chocolate with Agnes B. for Valentine's Day. Japan's first Magnolia Bakery Cafe will also be opening.
Jan 12, 2016
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Interpreting "Star Wars" through Zen: A unique approach by a current head priest in one book
Jan 11, 2016
LIFE
The entire floor is covered in chocolate! "Valentine Chocolate Expo" held at Hankyu Umeda
Jan 11, 2016
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The Nakagawa Masashichi Shoten 300th Anniversary Exhibition will tour the nation, starting in Tokyo on the 13th!
Jan 11, 2016
LIFE
Lip-shaped chocolates that will capture your heart. Hilton Tokyo's Valentine's Fair
Jan 10, 2016
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Our Fashion Story [vol.31_GUCCI × New Retro]
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Our Fashion Story [vol.30_DRIES VAN NOTEN × Becoming ── Between Youth and Adulthood]
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Why Is DESCENTE Reframing “Functional Beauty” in Ginza? Inside Koichiro Oniki’s DESCENTE GINZA
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Japanese Culture Has Many Forms: Isetan Shinjuku’s JAPAN SENSES Explores Japan’s Creative Present
ART&CULTURE
Noritaka Tatehana and the “Hands” Behind 15 Years of Creation: Rethink Noritaka Tatehana — In the Hands of Time
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