The largest "Taiyo Marche" in Japan, where fresh vegetables and ingredients are gathered from all over Japan. The theme for July is "Craft Beer"

A white sandy beach and botanical space appears at Yokohama Red Brick Warehouse. Experience an overseas resort created by Solsofarm

Shiseido Parlour Ginza flagship store introduces unique menu items such as omelets and puddings made with "white-yolk eggs"

Which is the best hamburger in Roppongi?! Hamburgers from 27 restaurants compete at the Gourmet Burger Grand Prix 2016

Dominique Ansel Bakery offers summer-only sweets such as "Amazake" soft serve ice cream and tropical fruit tarts

Elle Cafe features organic kale in their menu, including "Kale Burger" and "Kale Chicken Salad"

A collaboration between dolphins, fish, and fireworks at the aquarium! "Fireworks Aquarium" to be held in Shinagawa

The date for Japan's largest bread festival, "Setagaya Bread Festival," has been decided! This year's theme is "Bread and Love"

Jean-Paul Hévin releases a gateau that can only be found once a year on Tanabata

Three new noodle varieties to whet your appetite this hot season. Hyatt Regency Tokyo holds "Summer Noodle Fair"

Max Brenner Chocolate Bar launches brunch menu! Five flavors, including granola and panini

Diesel Kids releases 100 rock-inspired randoseru backpacks with studs and natural leather exclusively in Japan!