White ghost mousse and jack-o'-lantern pumpkin pie! Halloween-only sweets and breads now available at Palace Hotel Tokyo

Grand Hyatt Tokyo's "mushroom-filled" autumn menu includes truffle pizza and a hotpot made with "mysterious mushrooms"

Enjoy the flavors of autumn with this limited-time menu at Palace Hotel Tokyo, including mushroom risotto, salmon fricassee, and chestnut cream soup.

The annual "Factory Festival" allows visitors to tour and experience the manufacturing site in Tsubame-Sanjo, Niigata Prefecture. This year, an 800-year-old rice farm also participated.

A fair at Gontran Cherrier where you can taste local breads from all over Japan, including "Mentaiko French Bread" and "Beef Tongue Curry Bread"!

Waltz's Taro Tsunoda's Top 5 Summer "Cool Down Music" Cassettes [SUMMER MUSIC]

"Frankenstein" Lollipops! Playful Halloween Sweets at Andaz Tokyo

A dream collaboration between two famous restaurants has come true! A six-day limited "feast" event will be held, featuring a collaboration of carefully selected ingredients [Prepared Food Edition]

Daikanyama T-Site Books presents five picture books that will appeal to all five senses and can be enjoyed by both adults and children during the summer holidays. [SUMMER BOOK]

Defying conventional wisdom!? Dominique Ansel Bakery's "Rice Ball" and "Corn" Shaped Soft Serve

A collaboration between Toraya's yokan and Fukusaya's castella cake! Six days of delicious collaboration between long-established stores [Japanese sweets edition]

NADiff's selection of four artistic picture books for adults and children to enjoy during the summer holidays [SUMMER BOOK]