Perfect as a gift: HIGASHIYA releases limited-edition apple and cinnamon wagashi

Art director Naomi Hirabayashi will be exhibiting and selling her collection of "things" from her travels around the world in a trunk!

Try "SUP," an activity originating in Hawaii, this summer! ~Family Edition~ [Shonan Day Trip]

Brooklyn-based bakery Baked opens its first Japanese store at Isetan Shinjuku!

[HOHO#002 Completed] Enjoy Fig Workshop with Confectionery Expert Rika Fukuda

New "decorative herbal tea" release. A laboratory-like pop-up appears at Omotesando Rocket!

I want to keep it a secret! A curry restaurant in a furniture store in Shonan ~Family Edition~ [Shonan Day Trip]

Enjoy the sea breeze and feel like a local! Breakfast at the "Seaside Restaurant" ~Family Edition~ [Shonan Day Trip]

White ghost mousse and jack-o'-lantern pumpkin pie! Halloween-only sweets and breads now available at Palace Hotel Tokyo

Grand Hyatt Tokyo's "mushroom-filled" autumn menu includes truffle pizza and a hotpot made with "mysterious mushrooms"

Enjoy the flavors of autumn with this limited-time menu at Palace Hotel Tokyo, including mushroom risotto, salmon fricassee, and chestnut cream soup.

The annual "Factory Festival" allows visitors to tour and experience the manufacturing site in Tsubame-Sanjo, Niigata Prefecture. This year, an 800-year-old rice farm also participated.