Paul Smith's first mobile game is here! The Fall/Winter 2016 motif "dinosaur" fights ghosts!

Dominique Bouchet's Tokyo "jewel" petit gateau now available at Shinjuku Isetan

24 young craftsmen from Kyoto gather together to experience gold lacquering and bamboo basket making at the Kyoto-focused "Kyoto Goto Exhibition"

A 30cm sesame balloon filled with mooncakes and bunny buns!? Grand Hyatt Tokyo introduces autumn-only menu

For Hawaii weddings, we offer a photo tour in a bridal camper. Dress changes are possible during the trip.

Shiseido Parlour releases limited edition "Hanatsubaki Biscuits" in pearl pink tins

You can even try a variety of grapes and the "mythical pear"!? The "Fruit Harvest Festival" where you can enjoy seasonal fruits is being held again this fall!

Recreate the afternoon tea that Marie Antoinette is said to have enjoyed! One-night-only dinner party also available

Breakfast restaurants around the world will be serving "Mongolian Breakfast" in September and October, a unique food culture! Can't tell the difference between tea and soup?

[HOHO #000 Report] We held a #cali food and sake tasting party on a midsummer night, where Yucali served food made with seasonal summer ingredients!

Experience Amami Oshima's traditional dyeing technique, "mud dyeing," a unique method not seen anywhere else in the world, in Nakameguro. A workshop with local artisans

Long eclairs and rainbow-colored roll cakes? Autumn-only sweets and breads featuring chestnuts and pears at the Grand Hyatt Tokyo