Toraya Cafe introduces Valentine's Day menu featuring "Beef Bean Paste x Cacao"

"Chinese Breakfast" Revisits Ancient Food Culture, January and February Menus at Breakfast Restaurants Around the World

Pierre Hermé Paris Aoyama reopens, enjoy freshly made desserts at "Heaven"

Kanarusha to host pop-up at Pass the Baton Omotesando store, transforming Japanese antiques into modern interiors

An exhibition of pots and vessels covered in flower petals by ceramic artist Yuko Okazaki begins at Tomio Koyama Gallery in Shibuya Hikarie

Black truffle meets caramel! Dominique Ansel Bakery Tokyo's limited-time "Frozen S'mores"

Enjoy luxurious winter ingredients with Andaz Tokyo's seasonal menu, including cheese fondue in a bread bowl

A fun New Year's recommendation! A market and workshop themed around "welcoming the new year" will be held at 3331

A new dining experience that will stimulate your memory: the "Scenery Parfait" of a dry landscape garden and sunset at Nakanoya in Machida [Famous Parfait Shop_06]

Frederic Cassel's New Year's theme is chestnuts! Chestnut cream and large glacé marrons

Authentic German Christmas market at Roppongi Hills, with Santa Claus coming for three days only

Jean-Paul Hévin will be exhibiting at the chocolate festival "Salon du Chocolat 2017" - come taste crepes and limited edition chocolates!