Grand Hyatt Tokyo introduces gorgeous spring-colored sweets and cocktails featuring strawberries and cherry blossoms

The "Fermentation and Brewing Future Forum" was held at the United Nations University in Aoyama, with the theme of "fermented foods" from all over Japan.

Louis Vuitton launches "Gifting" collection, featuring approximately 30 items ranging from writing implements to toys

Enjoy the latest gourmet food! A roundup of popular new restaurants that opened in 2016 [Cafe & Gourmet Edition]

A "chocolate burger" with marshmallows and strawberries!? Grand Hyatt Tokyo's monthly burger

A roundup of popular new shops that opened in 2016 [Commercial Facilities Edition] for your New Year's holiday outing!

Hyatt Regency Hakone Resort & Spa: A tranquil inn surrounded by the greenery of Hakone [A spa to recharge your energy]

This book will make you want to travel and go on an adventure. NADiff a/p/a/r/t staff selected this best book of 2016 [Vol. 3]

Setouchi Retreat Aonagi: A luxury hotel overlooking the blue waters of the Seto Inland Sea [A spa to recharge your energy]

A one-night event will be held at Higashiyama Tokyo, featuring ceramics by a ceramic artist and creative cuisine by an up-and-coming chef.

This book is recommended as a gift. It is one of the best books of 2016 selected by NADiff a/p/a/r/t staff [vol.2]

Gateau Festa Harada's "Goutte des Rois Sommelier" rusks, perfect for pairing with wine [Winter Souvenir]