Jean-Paul Hévin's Buche de Noël 2020, with the theme "The Age of Pop Art"

& OIMO TOKYO, a store specializing in matured charcoal-grilled sweet potato sweets, has launched. Advance sales also available at Shinjuku Takashimaya.

Maruyama Coffee's original "Coffee Castella" with a gentle coffee aroma is born

Aroma raw chocolate specialty store Maison Cacao's Christmas cake is a "five-layer" chocolate treat

Enjoy domestic and Italian porcini mushrooms at the Aman Tokyo Italian restaurant's "Mushroom Fair"

Baumkuchen specialty store "Nenrin-ya" opens its first store in Kyushu! Available for a limited time of one month at Daimaru Fukuoka Tenjin store

Made with specially selected Uji matcha from Kitagawa Hanbei Shoten, Antenor's popular Kyoto-only gift "Kyoto Strong Tea" is now available online.

Local breads and savory breads change weekly! "Autumn Bread Festival" held at Shinjuku Keio

Belgian Royal Warrant Chocolate Brand "Wittamer" Releases Online-Only Brownies

Ginza Cozy Corner restaurant introduces pumpkin and Japanese chestnut parfait and pasta made with seasonal ingredients

Fukujuen Tea House FUKUCHA, run by the long-established tea shop Fukujuen, has released a new autumn/winter limited menu item, "Chestnut and Uji Tea."

The seasonal new Mont Blanc Chocolat Parfait is available for eat-in at Wittamer Kobe Daimaru store.