The Blue Bell in Yokohama Minato Mirai is introducing a seasonal menu featuring autumn flavors, mushrooms, and chestnuts.

Produced by Shuji Muto, a pastry chef who has won numerous awards at international confectionery competitions, this Christmas cake at Yokohama Bay Sheraton

Recommended as a souvenir this time of year! Limited-edition items at Isetan Shinjuku store that will get you in the Halloween mood

Bring high-quality miso soup to your home. DEAN & DELUCA's new freeze-dried miso soup lets you enjoy the delicious flavor of dashi.

Mr. CHEESECAKE releases a limited-edition Halloween flavor with fragrant pumpkin and rich butter

Sheraton Miyako Hotel Osaka begins taking reservations for Christmas cakes. The popular "Fraiser" cake, which has been popular since the hotel opened, is also being re-released.

Bubba Gump Shrimp is hosting a special menu campaign that recreates the flavors of Forrest's mom's recipe

Enjoy green tea and seaweed afternoon tea at Yamamotoyama Fujie Sabo in Nihonbashi

Approximately 380 varieties of osechi are available. Enjoy "2021 Mitsukoshi Isetan Osechi" through happy sharing.

Conrad Osaka's Autumn Sweets Buffet features a safari and leopard print design on the buffet table

Perfect for a 3 o'clock snack! Introducing a new type of fresh bread, a financier-like bread

MUJI's retort curry lineup now includes chicken curry and dry keema curry, which "make the most of the ingredients"