"Ohanami CHANDON" - a limited-time bar in Nakameguro where you can tour famous cherry blossom spots with a glass of champagne

[Rediscovering Ginza] Art director Przymek Sobczyk visits galleries and long-established stationery stores to find inspiration for his creations

Magnolia Bakery releases Hinomaru cupcakes. Proceeds will be donated to support the recovery efforts in areas affected by the Great East Japan Earthquake.

[Rediscovering Ginza] Omelette rice has remained unchanged for 40 years. A delicious exploration in Ginza, where old and new coexist - Kobayashi Nuyuri, former manager of the select shop "Sister"

FAUCHON's spring-only "Hanami Eclair" features dancing sugar-crafted cherry blossoms

A gigantic burger with a diameter of 22cm and a 1kg patty!? Grand Hyatt Tokyo's monthly burger special

[Rediscovering Ginza] Exploring spring outfits in Ginza. Enjoy an authentic espresso break - Fashion Editor Wakako Shuto

Celebrate Easter at Grand Hyatt Tokyo with chocolate eggs filled with marshmallows and chocolate!

A French sommelier creates wine-like Japanese tea [Living with Tea, Vol. 3]

The MBFWT has finally begun. At the main venue, Shibuya Hikarie, famous sweets from shops are decorated for spring.

[Rediscovering Ginza] A tour of Ginza's gourmet food and art galleries that will satisfy both your heart and your stomach - DiFa Editor-in-Chief Ichikawa Nagisa

The world's first! Maruni's cafe opens at Hankyu Umeda. Check out the food menu and limited edition products!