A collaboration between dolphins, fish, and fireworks at the aquarium! "Fireworks Aquarium" to be held in Shinagawa

The date for Japan's largest bread festival, "Setagaya Bread Festival," has been decided! This year's theme is "Bread and Love"

Jean-Paul Hévin releases a gateau that can only be found once a year on Tanabata

Three new noodle varieties to whet your appetite this hot season. Hyatt Regency Tokyo holds "Summer Noodle Fair"

Max Brenner Chocolate Bar launches brunch menu! Five flavors, including granola and panini

Diesel Kids releases 100 rock-inspired randoseru backpacks with studs and natural leather exclusively in Japan!

Shiseido Parlour Ginza's "Parfait Fair" is a midsummer treat, filled with ripe fruits like peaches and strawberries

A market where designers, baristas, actresses and other industry figures can sell their valuable personal belongings will be held in Harajuku

Experience authentic cooking with a chef for parents and children! Summer vacation workshops for parents and children at Max Brenner and Toraya Cafe in Omotesando Hills

Two enchanting fragrances by Giambattista Valli and candle maker Cire Trudon

More than 100 types of soba choko (buckwheat noodle cups) will be gathered in Aoyama! "Soba Choko Encyclopedia" event will be held to discover the possibilities of small tableware

Ice parfaits by Pierre Hermé, the world's best pastry chef, are available for a limited time at The Ritz-Carlton Kyoto