Isetan Mitsukoshi to open new food store "FOOD & TIME ISETAN" at Atre Shinagawa this fall. Blue Bottle to open

Toraya Cafe introduces autumn-only parfaits, fondants, and other sweet treats made with plenty of Japanese chestnuts

The fluffy and crispy brioche from Paris is now available for the first time. A two-star chef opens a bistro in Ginza.

Frederic Cassel's new collection features vanilla, his specialty, in tarts and millefeuilles.

Japan's largest bread festival, "Setagaya Bread Festival" - what kind of stores are you interested in? "Mishuku Three-Color Bread" that keeps selling out...etc

Find a lacquerware piece that will last a lifetime! The Aoyama "Production Area Exhibition" focuses on the Aizu lacquerware production area

A summer event where you can get your hands on Marni's new home collection! Workshops for making bamboo umbrellas, folding fans, and kaleidoscopes are also available.

Portland donuts meet Kyoto ice cream! A cool, melt-in-your-mouth summer treat: "Ice on Donut"

Enjoy the outdoors in the city. A lounge surrounded by greenery, an outdoor cinema, and yoga events will be held at Tokyo Midtown.

Isetan Mitsukoshi proposes a cutting-edge future for mid-year gifts. From 3mm yokan to talking pens

Shiseido Parlour's "Midsummer Parfait Fair" Part 2! Summer strawberries "Koihime," golden peaches, figs, and other luxurious seasonal fruits

Kintetsu Tourist Express "Blue Symphony" to debut in September, travelling between Osaka and Nara in a hotel-like atmosphere