Tokyo Marriott Hotel releases two premium bread varieties made with luxurious French La Vieillete butter

Compare mini tablets from different cocoa origins! Jean-Paul Hévin releases mini chocolate bars for a limited time

A premium cake to create a special Christmas. Ginza Cozy Corner starts accepting reservations for Christmas cakes

Enjoy specialty bread at home! Online bread select shop "Pantomo" opens on October 1st

"Southern American Breakfast" now available on special menus that change every two months at breakfast restaurants around the world!

Moët & Chandon launches limited edition sparkling ribbons for the 2020 holiday season

Nenrin-ya has released "Mount Balm Mont Blanc Decore," an autumn-only balm topped with melted chestnut-scented chocolate.

"An Donuts" born from a collaboration between Royal Park Hotel and Eitaro Sohonpo

Christmas cakes to brighten up your home party. Nagoya Tokyu Hotel starts accepting reservations for Christmas cakes.

Introducing drip coffee made by Sarutahiko Coffee, inspired by the craftsmanship, philosophy, and passion of Ginza Tailor's artisans

The Blue Bell in Yokohama Minato Mirai is introducing a seasonal menu featuring autumn flavors, mushrooms, and chestnuts.

Produced by Shuji Muto, a pastry chef who has won numerous awards at international confectionery competitions, this Christmas cake at Yokohama Bay Sheraton