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GOURMET
Max Brenner's "Chocolate Chunk Pizza"-style ice cream now available in limited quantities at 7-Eleven
Aug 30, 2017
GOURMET
Halloween party at the buffet. A slightly scary sweet ghost appears at Hotel New Otani Makuhari!
Aug 28, 2017
GOURMET
Pink raspberry sweets! Frederic Cassel releases millefeuilles and macarons, available only in September
Aug 27, 2017
GOURMET
Egg sandwiches from famous Kyoto shops all gathered together! 68 delicious and beautiful Kyoto items gathered at the Kyoto Exhibition at Shinjuku Isetan
Aug 27, 2017
GOURMET
Marie Antoinette Sweets Buffet to be Sold Out at Hilton Tokyo in October
Aug 26, 2017
GOURMET
[Office Worker Dining at 9:00 PM] Kagurazaka Wine Bar "Bicoc" where you can enjoy organic wine and daily French dishes until 3:00 AM
Aug 25, 2017
GOURMET
Shinjuku Isetan is full of popular sweets, including revivals and new take on classic items! [Sweets Edition]
Aug 25, 2017
FASHION
Carven Omotesando will be hosting a sweets cafe event! Free crepes and tea lattes will be served.
Aug 23, 2017
GOURMET
Dominique Ansel's limited edition "crab" chocolate! Unique sweets with different flavors depending on the part of the crab
Aug 22, 2017
GOURMET
The chef from the hard-to-book French restaurant Sincere joins the menu! The evolved bistro "The Flower Table" opens a new store in Nagoya
Aug 22, 2017
LIFE
Vietnamese, Thai, and Taiwanese cuisine, plus colorful goods. "Shonan Asian Market" opens, where you can enjoy Asia.
Aug 21, 2017
GOURMET
Kiss Treats, the popular cereal bar from New York, has arrived in Japan for the first time! Ice cream and shakes also available
Aug 20, 2017
GOURMET
Pierre Hermé Paris's summer limited edition soft serve ice cream is delicious. Two flavors: "Ispahan" and "Satine"
Aug 16, 2017
GOURMET
Enjoy four parfaits made with mango, fig, peach, and strawberry at Shiseido Parlour Salon de Cafe in midsummer!
Aug 15, 2017
GOURMET
The cute pink look! Shiseido Parlour's strawberry wafers, available only at Haneda Airport, make the perfect souvenir.
Aug 14, 2017
GOURMET
Toraya Cafe An Stand Shinjuku branch's autumn limited menu: Ankoppe and An Toast made with fresh chestnut paste!
Aug 13, 2017
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