Rhodas, the long-established maker of clotted cream, an essential ingredient for scones, opens its first shop in the world at Ginza Mitsukoshi

Pablo Cheese Tart introduces a guava and coconut "Midsummer Smoothie"! [Today's Sweets Vol. 23]

"Miracle Pancakes" Made with a Whole White Peach [Today's Sweets Vol. 21]

A monaka with a beckoning cat lying down. Confectionery shop Shirakaba's "Tarafuku Monaka" [A summer souvenir that's sure to please!]

Oimatsu Bankanto: A refreshing, refreshing treat made with whole grapefruit [A summer gift that's sure to please!]

Like a jewel. The ultimate "Grape Parfait" for adults [Today's Sweets Vol. 20]

Beautiful Japanese sweets that are sure to draw a line. "Takeno to Ohagi" Ohagi [A summer gift that's sure to please!]

Tapichi's Uji Matcha Tapioca Cheese Tea [Today's Sweets Vol. 19]

30cm Tall Shaved Ice!? A Huge Collection of Cold Sweets at Yokohama Takashimaya's "Ice Wonderland"

Ladurée's first "Marie Antoinette Shaved Ice" [Today's Sweets Vol. 18]

Shiseido Parlour's "2019 Midsummer Parfait Fair" will feature the Furano Melon Parfait for the first time in its second installment!

Pablo Mini releases summer-only cheese tart made with tropical passion fruit and yogurt

Beige Alain Ducasse Tokyo's Afternoon Tea Launches [Today's Sweets Vol. 16]

Weekend Cafe Club: "Irumando" in Kodenmacho. A coffee shop where you can enjoy the quietness that is the most popular right now. [EDITOR'S BLOG]

Pablo releases peach and yogurt cheese tart for summer only

Frederic Cassel's new creation, Raspberry x Passion Fruit [Today's Sweets Vol. 13]