Grand Hyatt Tokyo launches special menu to celebrate Easter and April Fool's Day

Jean-Paul Hévin will be releasing a limited-time Easter collection of chocolates to herald the arrival of spring

Dominique Ansel Bakery, the world's first takeout specialty store, opens in Ginza. Inspired by traditional Japanese culture.

Chef Snoopy welcomes you to the Imperial Hotel Tokyo for a Charlie Brown-inspired "PEANUTS Tea Time"

Quil Fait Bon will be selling a special tart inspired by the film "Jackie" for a limited time.

Egg-themed egg stand and convenience store opens in Harajuku

Shiseido Parlour has released a cherry blossom-inspired dessert. The gorgeous cherry blossom design is created using Fukuoka Prefecture's "Yayoihime" strawberries.

FAUCHON releases limited edition box and tea perfect for cherry blossom viewing

La Maison du Chocolat presents four chocolate animal designs in its Easter collection

Shiseido Parlour's limited edition "Strawberry Parfait" is made with carefully selected strawberries from all over Japan and traditional ice cream.

Hugo & Victor, led by genius pastry chefs, opens Ginza store

Marni Flower Cafe introduces three new types of granola. Serve with hot milk when eating in.

Hugo & Victor launches White Day collection with a "beauty" theme

Feel the spring with sweets and breads in a subtle cherry blossom hue. Palace Hotel Tokyo's seasonal menu

[HOHO#009 Event Completed] Confectionery expert Rika Fukuda's "Hello Goodbye" gift wrapping workshop will be held at H.P.DECO!

Elle Cafe's new menu lets you enjoy cherry blossoms with all five senses, including a cherry blossom-flavored smoothie topped with white strawberries.