[COREDO Muromachi Gourmet Report] The exquisite apple pie at the long-established Fujiya Hotel

Shinjuku Isetan holds Kyoto Successive Noren Market. Communicating the charm of Kyoto with a spirit of hospitality.

Western confectionery brand Nowhereman offers "sweets to comfort those in sorrow" in Harajuku

Cheesecakes from all over Japan gathered at Ecute Tokyo. "Cheesecake Studio" opens.

Pierre Hermé's popular macaron collection is back with a new flavor every month

Pierre Hermé Paris releases Easter chocolate to herald the arrival of spring

Tsuruya Yoshinobu opens at COREDO Muromachi 3. Japanese pancakes, macaron-style monaka, and more are available.

Chaumet celebrates Honeybee Day with original sweets and cocktails made with Ginza honey

A huge collection of "Sakura Sweets" to brighten up Kyoto's spring season at JR Kyoto Isetan

New spring arrivals at Maison de Reefer, including items purchased by Saint Laurent and Rinka

Ladurée and Nina Ricci collaborate to release limited edition room candles and macarons

The popular caramel shop "NUMBER SUGAR" offers 8 flavors created by a married couple

A "strange" sweet room produced by Q-pot is now available

Jean-Paul Hévin's White Day lineup includes a wide variety of chocolates, caramels, and cakes.

Is Dan Mitsu excited by Junon Boy's love confession? Godiva's White Day is "the day for men to express their feelings"

Milan's long-established Gelateria Marghera releases gelato for adults. White Day menu also available.