Nihonbashi Mitsukoshi to sell limited edition cherry blossom viewing sweets that are fun to look at and eat

American travel magazine "Holiday" is back in print. Limited edition T-shirts on sale at colette

Japan's only Ikumen magazine "FQ JAPAN" and Mitsukoshi Isetan hold collaborative event

New upcycling brand debuts, transforming Patagonia products

Moomin authentic soba cups and salt plates now available

The legendary "Baked KitKat" is now available for home use, and a collaboration menu is also available.

Roberto Cavalli introduces Easter egg chocolates

Air France begins service to Haneda, with two flights departing and arriving in the morning and evening.

[COREDO Muromachi Gourmet Report] "Kyoto Tsukemono Nishiri"'s baked apple-like pickled dessert

[COREDO Muromachi Gourmet Report] The exquisite apple pie at the long-established Fujiya Hotel

[COREDO Muromachi Gourmet Report] Uonuma-produced Ohagi from "Tsubariya"

New "travel" shops at Tokyo Station, including Yoshida Bag and Sarutahiko Coffee