Fendi is the sole sponsor of the restoration of Rome's Trevi Fountain

Jean-Paul Hevin announces menu to enjoy the opening of Beaujolais with organic wine and chocolate

The Art of Chocolate: Palace Hotel Tokyo's Edible Ties and Fountain Pens for Valentine's Day

Flying Tiger publishes lifestyle book. Publication commemorative event held at Tsutaya Electrics

The theme of Salon du Chocolat 2016 is "Adventures in Chocolate, the Temptation of Cacao"

Baccarat's largest ever chandelier unveiled at Christmas in Yebisu Garden Place

14 sake breweries gather at Aoyama Sake Market. Taste and compare snacks, new rice, and fermented foods that go well with sake.

Experience Swedish culture at this event in Aoyama. From tableware and pottery to food and DJ sets!

Meringue and ice cream "cloud-like sweets" - Max Brenner's winter limited menu

New Balance's outdoor stadium opens in Harajuku for three weeks only

The pioneer of the bean-to-bar trend! Brooklyn-based Mast Brothers Chocolates announces new products for 2016

Anrealage x Porter's "Half-Moon Shaped Cover" Released for "Hobonichi Techo 2016"