Christmas and New Year decoration workshop by flower and art group Cui Cui.

"ku:nel" undergoes its first major renewal since its launch! The editor-in-chief is Yodogawa Miyoko, the editor-in-chief of "Olive"

Japan's first savory tart specialty store, "What a Tart!", opens in Omotesando

Toraya's special exhibition of Japanese sweets and rakugo, "Laughing Japanese Sweets," will be held at Tokyo Midtown

Pierre Hermé Paris starts taking pre-orders for its new 2016 Galette des Rois

An urban hotel that stimulates the five senses with art and design opens in Akasaka

Astier de Villatte designer talks about France and Japan - "Stories born of chance" [INTERVIEW]

Check out "Stollen," a sweet treat to enjoy as Christmas approaches! Unique varieties made with matcha and ginger

A two-day market exploring Scandinavian lifestyles through "objects" to be held in Aoyama

Organic Kaiseki Cuisine by Japanese Chef Naoko Tamura from Portland

Countdown to Christmas! Check out the limited edition sweets that make great little gifts at Shinjuku Isetan

Dolce & Gabbana's holiday collection is filled with the scent of Sicily