A pop-up will be held at Beams to celebrate the 110th anniversary of Kamenoko Tawashi's founding. There will also be a workshop on making scrubbing brushes.

Soup Stock Tokyo runs out of soup!? Head to Curry Stock Tokyo for just two days!

Hyatt Regency Tokyo's summer sweets: 6 unique flavors that express the seasons, including the rainy season and summer starry skies

Pass the Baton has released an original gift envelope featuring KIGI graphics on deadstock sliding door paper.

A refreshing Japanese sweet made with green bamboo from HIGASHIYA, "Aotake Mizuyokan"

Special truffle-flavored eggs Benedict now available at Glorious chain cafe

Hugo & Victor presents a summer gift set of exquisitely layered mousse and jelly.

Kihachi has released a limited edition "Snack Lunch Box." Enjoy a portable tea time under the blue sky.

Enjoy Pierre Hermé Paris' full-course dinner, limited to 20 meals per day, at Hotel New Otani Tokyo

Tetsuo Kashiwada has published his first photo book, "MOTEL," and held an exhibition. The appearance, rooms, and people of the motel... he has captured memorable scenes in his photographs.

The latest edition of Japan's first Portland guidebook has been published in the US. A limited number of copies will be sold first in Japan.

Paris Street-originated mozzarella cheese sandwich shop opens second Japanese branch in Aoyama