HIGASHIYA will be releasing "Domyoji-kan" made with sweet oranges for a limited time, with stylish limited edition packaging.

Blue Terminal, a burger cafe offering panoramic views of the Bay Bridge and the ocean, has opened at Osanbashi Pier in Yokohama Minato Mirai.

Fluffy and crispy French toast, served with muskmelon and American cherries, available only in summer

Shake Shack introduces spicy burgers and refreshing beer cocktails

The pottery festival "Aoyama Pottery Market" will be held again this year.

A chocolate cake with a mustache motif from Frederic Cassel, perfect for Father's Day

Enjoy green ingredients at J.S.FOODIES, including "Cilantro Cilantro Burger" and "Fried Zucchini"

Maison du Bon Japon is selling jam made to perfectly recreate Louis XV's beloved recipe exclusively in Japan.

Taro Okamoto's "Bell of the Sun" will become a symbol of Maebashi, Gunma Prefecture. The proposed relocation site will be designed by Sou Fujimoto.

Pottery made by the "Okami" (wife) who works behind the scenes to support the artisans at the kiln. Spreading the new appeal of Mino ware

Enjoy summer-only sweets and cocktails made with whole melons at Palace Hotel Tokyo

Shiseido Parlour releases parfaits and cream sodas inspired by the Shimbashi geisha festival "Azuma Odori"