Pablo Mini releases a limited edition palm-sized cheese tart in "Plump Peach" flavor [Today's Sweets Vol. 66]

Japanese cafe Tsumugi's new menu item is watermelon shaved ice inspired by "Red Fuji"

Introducing premium macarons packed with Sebastien Bouillet's unique taste

Nagoya's first Snoopy-themed "PEANUTS Cafe" to open in Hisaya Odori Park in autumn 2020

Blue gin is popular in the UK. A craft gin that changes color depending on how you drink it has been released

It takes five full days to make. This is the ultimate treat bread, created by New Otani using traditional Italian sweets and domestic ingredients.

Introducing "Summer Lemonade" from Tapichi! Topped with extra lemon for a sweet and sour, refreshing taste.

The enthronement gift, fresh chocolate gateau, is now available in summer. MAISON CACAO's "fresh chocolate mousse" is now available.

Taiwanese soft serve ice cream stand "Ninaoya/NINAO" opens at New Man Yokohama. Taiwanese beer also available.

A gorgeous rose fragrance with a refreshing aftertaste. Un Grand launches a takeout-only parfait

"Citrus Soufflé Pancakes" feature summer fruits and fluffy pancakes with a refreshing texture.

Introducing the new Häagen-Dazs Gelato series! Enjoy a smooth, "kneaded" taste.