Experience Amami Oshima's traditional dyeing technique, "mud dyeing," a unique method not seen anywhere else in the world, in Nakameguro. A workshop with local artisans

Long eclairs and rainbow-colored roll cakes? Autumn-only sweets and breads featuring chestnuts and pears at the Grand Hyatt Tokyo

Akasaka Ark Hills' Autumn Festival celebrates its 30th anniversary this year with a grand event! Fireworks, portable shrines, and meat stalls from popular restaurants

Roasted chestnut ice cream and a warming red wine. Enjoy late autumn with wine and sweets pairing at Karuizawa Breston Court

To celebrate the 7th anniversary of Pass the Baton Marunouchi store, a special linen handkerchief will be released in limited quantities

Frederic Cassel releases limited edition sweets featuring chestnuts, caramel, and apples to herald autumn

The era of "one-of-a-kind" school bags! Sales trends and popular styles as told by a buyer from Isetan Mitsukoshi

Magnolia Bakery's ever-popular "Banana Pudding" now comes in a new chocolate flavor!

Shiseido Parlour's signature Western dish, "Beef Stew," is now available on JAL in-flight meals!

Experience a robot barista and a 3D chocolate printer at the "Futuristic Cafe" opening at Ginza Mitsukoshi for a limited time!

Cinderella, Snow White...Three famous castles from Grimm's fairy tales are now available as sweets!? Hilton Osaka's dessert buffet

Flower exhibition "FLOWER HUDDLE" by Hiroshi Fujiwara x Students, Azuma Makoto AMKK, and Fragment to be held in Omotesando